The Asian Orange Pork Ribs recipe
- Pork Rib
- Cooking Wine
- Light Soy Sauce （生抽）
- Dark Soy Sauce （老抽）
- Crystal Sugar
- White Vinegar
- Use cold water to wash the pork rib
- Put a little bit of oil, pork rib, 2 slices of ginger, saute in a large skillet. Then put a little bit of cooking wine, 2 tablespoons of light soy sauce, 2 pieces of crystal sugar, 4 tablespoons of white vinegar and a little of bit of dark soy sauce to help colouring pork ribs.
- Pour boiled water into the skillet until the water level cover all the pork ribs, turn down the flame of the stove, put the skillet cover on and wait for about 30 minutes until the water become sauce.
- Finally, put the white sesame for decoration.
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