I am usually not a big fan of Italian food, but this restaurant is definitely catch my appetite .
I’d say the environment is very nice, it’s located in the basement with plenty of room and free parking available. I have visited this restaurant twice during dinner time. It is always pack of people, mostly for family gathering.
We ordered several main dishes Carpaccio Di Carne (raw beef with salad as side dish), Carpaccio Di Pesce (raw salmon with salad as side dish), pork chop with honey mustard sauce, linguine with cuttlefish ink sauce, triple cheese pizza and seafood pizza.
Carpaccio Di Carne is real good which I strongly recommended, the dish comes with bread and naan, the beef is marinated in lemon juice is so sweet and tender. I can’t taste any sort of gamey. The waiter told us that the correct way to enjoy this dish is to sandwich the bread with beef and fresh veggie salad.
The second dish that I strongly recommend is the linguine with cuttlefish ink sauce, the texture of pasta is perfect. It’s neither too hard or too soft. It is rich with the olive taste. Be aware of your teeth turn black after eating it.
One thing I like the pork chop is they can make the pork chop as tender as the beef. However, the honey mustard sauce is a bit too salty, I can’t taste any honey in it.
The triple cheese pizza is too salty for me. You should have avoided it unless you are crazy cheese lover.