How To Make Donut At Home – Step By Step Easy Recipe

How To Make Donut At Home – Step By Step Easy Recipe

Donut is a very easy-to-make dessert. Just follow my recipes with several steps, you can make your own doughnut (donut) at home.

homemade donut

Ingredients

Eggs —- 3

Fine sugar — 45g

Butter —-40g

Glutinous rice flour — 120g

Baking powder —- 3g

Sugar sprinkles

Various of chocolate

Let’s Make the Donut

  1. Add eggs (at room temperature) and fine sugar into the mixer machine.
  2. Melt the butter with hot water. (Do not mix the water and butter together)
  3. Mix the batter until it turns to sticky form. You can test it by inserting a toothpick, it is good enough if it can hold the toothpick straight and no falling down.
  4. Sift the glutinous rice flour and baking powder, and mix evenly with a spatula.
  5. Add the melted butter and mix well.
  6. Then put the batter into the piping bag and squeeze it on the cooking doughnut mold. It can also be poured directly without a piping bag.
  7. Preheat the oven to 170 degrees (C) / 338 degrees (F) and put it in the middle of the oven for 18 minutes.
  8. Bake it out and let it cool. Melt the chocolate and stick it on the doughnut. Then put the sugar beads on the decoration.
  9. After baked and cool down. Melt the chocolate and stick it on the doughnut. Then put the sugar sprinkles on the decoration.

making donut at homemaking donut at home

Homemade Donut Recipe

Prep Time2 hrs 30 mins
Cook Time2 hrs 30 mins
Course: Dessert
Cuisine: American, Dessert
Keyword: bakery, dessert, donut, doughnut, sweet

Ingredients

  • 3 pcs Egg
  • 45 g Fine sugar
  • 40 g Butter
  • 120 g Glutinous rice flour
  • 3 g Baking powder
  • Sugar Sprinkles
  • Various of chocolate

Instructions

  • Add eggs (at room temperature) and fine sugar into the mixer machine.
  • Melt the butter with hot water. (Do not mix the water and butter together)
  • Mix the batter until it turns to sticky form. You can test it by inserting a toothpick, it is good enough if it can hold the toothpick straight and no falling down.
  • Sift the glutinous rice flour and baking powder, and mix evenly with a spatula.
  • Add the melted butter and mix well
  • Then put the batter into the piping bag and squeeze it on the cooking doughnut mold. It can also be poured directly without a piping bag.
  • Preheat the oven to 170 degrees (C) / 338 degrees (F) and put it in the middle of the oven for 18 minutes.
  • Bake it out and let it cool. Melt the chocolate and stick it on the doughnut. Then put the sugar beads on the decoration.
  • After baked and cool down. Melt the chocolate and stick it on the doughnut. Then put the sugar sprinkles on the decoration.

 

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