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Category: Recipes

Here you can find the recipes for variety types of food

(Recipe) How to make cranberry cookies – Easy baby steps

(Recipe) How to make cranberry cookies – Easy baby steps

Cookies may not be a healthy snack choice for most of the people because of the overindulge “butter”. However, it is really yummy and hard to get rid of it. I like to have few pieces of cookies for my afternoon tea during. In order to make my snack healthier, I decided to make my own version of cookies, using less butter and put some fruits in it. By putting my favourite two ingredients (cranberry and cookies). Here I come…

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(Recipe) Thai Papaya Salad (Som Tum) – Inspiration from Thai street chef

(Recipe) Thai Papaya Salad (Som Tum) – Inspiration from Thai street chef

Papaya Salad is my must order appetiser in Thai restaurant, the sour spicy taste really open up your stomach for main courses. When my first time trying it in Thailand, I looked at the menu, I have no clue that it is papaya, for me, it looks like shredded cucumbers. I was so shocked after I was told that it actually made of raw papaya. After traveling to Thailand for few times,  I’ve got chances to try papaya salad (locals…

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(Recipe) How to make Strawberry Mochi (Strawberry Daifuku) – Japanese dessert

(Recipe) How to make Strawberry Mochi (Strawberry Daifuku) – Japanese dessert

Strawberry Mochi or Strawberry Daifuku is very popular Japanese dessert all over the world, The cute looking appearance and the chewy texture make the perfect combination to increase your appetite. Making the strawberry Mochi is not as hard as it looks, here I will show you simple 8 steps of making the strawberry Mochi. Ingredients: Strawberry ————-few pieces Glutinous rice flour—110G Corn Starch ———–30G White Sugar————30G Red bean paste———60G Sweetened coconut flakes-a little bit vegetable oil ———-20G Steps: 1. Put…

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(Recipe) Traditional Portuguese Dessert Serradura pudding – 4 Easy Steps

(Recipe) Traditional Portuguese Dessert Serradura pudding – 4 Easy Steps

Serradura pudding is originated from Portugal, but developed in Macau. It is a regular pudding layered with biscuit crumbs. Macau as a former Portuguese colony and world class tourist attraction, it helps to bring this traditional dessert to the world. Now I am going to show you how to make Serradura pudding with just simple 4 steps. Ingredients biscuit (half pack) condensed milk (a little bit) whipping cream (250g) green tea powder (a little bit) salt (a little bit)  …

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(Recipe) How to properly make grilled fish steak

(Recipe) How to properly make grilled fish steak

How to properly make grilled fish steak Ingredient 2 slides or 350 grams Scomberomorus Fish 3 tablespoons Salted butter 1/2 cup seasoning sauces 1/2 cup soy sauces 1/2 cup chicken broth soup 2 tablespoons sugar 5-6 pieces of cucumber slide 1/4 cup onion slide 1/2 cup shredded carrot 1/2 cup shredded cabbage 1/2 cup Caesar salad dressing 4 tablespoons mayonnaise Steps 1. Turn on the stove in low. In the pan, combine chicken broth soup, seasoning sauce, soy sauce, and…

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(Recipe) How to make Pad Thai noodles in an easy way

(Recipe) How to make Pad Thai noodles in an easy way

Pad Thai noodles Ingredient lists -rice noodle 500 grams -Bean Sprouts 500 grams -Garlic Chives 20 Pieces -banana blossom and Asiatic (as much as you like) -Dried chilly 25 pieces (take all the seed out) -peeled shallots 50 grams -Shrimp paste 1 table spoon -salt 1 table spoon -coconut milk 2 boxes -water 1 cup -palm sugar 1 cup -tamarind juice 1/4 cup -Fish sauce 1 table spoon Steps: 1.Soak dried chillies in the lukewarm water until it’s soft then…

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(Recipe) How to make Asian Orange Pork Ribs

(Recipe) How to make Asian Orange Pork Ribs

The Asian Orange Pork Ribs recipe Ingredient Pork Rib Cooking Wine Ginger Light Soy Sauce (生抽) Dark Soy Sauce  (老抽) Crystal Sugar White Vinegar Steps  Use cold water to wash the pork rib  Put a little bit of oil, pork rib, 2 slices of ginger, saute in a large skillet. Then put a little bit of cooking wine, 2 tablespoons of light soy sauce, 2 pieces of crystal sugar, 4 tablespoons of white vinegar and a little of bit of…

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