(China) Fabulous Chinese Pancake memory in Kunming

(China) Fabulous Chinese Pancake memory in Kunming

Fabulous Chinese Pancake memory in Kunming This restaurant is located in the walking street in Wu Hua district in Kunming, it is a very tiny stall with a few tables and chairs, but the environment is neat and clean. The pancake is freshly made right after placed your order at the cashier. This Chinese pancake looks like the Crepe, it is wrapped with deep fried bean crisp, lettuce, salad sauce and your choice of the entree. Honestly speaking, I am…

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(Thailand) Anya’s Place- the fusion restaurant mix with Thai and western style

(Thailand) Anya’s Place- the fusion restaurant mix with Thai and western style

Anya’s place is a restaurant that serve both Thai and Western food. The place is so comfortable to sit all day. Free wifi is available as well. The atmosphere inside and the surrounding make you feel special during the time you are here. What I’ve ordered for lunch is 50 – 50 burgur. I took this one just because I love avocado in everything. In the menu said 50 – 50 burgur have 50% of beef and 50% of bacon….

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(THAILAND) Chicken BonChon in Bangkok, Thailand

(THAILAND) Chicken BonChon in Bangkok, Thailand

It was hot weekend in Thailand, I went to the restaurant where people said having the best Korean fried chicken wing in town. This place is called “Chicken BonChon”. After I did some research on my phone, I realized it is a Korean brand restaurant with a lot of branches all over the United States and they are expanding their business in other countries in Asia. The signature dish of this restaurant is fried chicken wing, there are two flavors…

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(MACAU) Ordinary restaurant with Extraordinary taste of beef brisket rice noodle soup in Macau

(MACAU) Ordinary restaurant with Extraordinary taste of beef brisket rice noodle soup in Macau

Before I get into the content, I wanna clarify that I am a big fan of beef brisket rice noodle. As you continue to spot on my blog, you might occasionally see me post about beef brisket rice noodle soup lol. Cha Chaan Teng (literally as “tea restaurant)  is where local Macau/Hong Kong people like to have breakfast or lunch. Unlike the western Cafe where people enjoy fancy, well decorated food and drink.  Cha Chaan Teng often provides  affordable menu…

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(Thailand) Preaw Park Festival

(Thailand) Preaw Park Festival

Preaw Park Festival Hearing that “Preaw Park Festival” will be taking place in Central World during the weekend, I couldn’t wait to go there because it surely will have tons of food there. Preaw Park is the name of food variety program in Thailand. Today, the food festival is holding many good restaurants and it’s was pretty hard to make decision what to eat. Mixed of food smell and smoke is hitting my nose. They’re all look and smell tasty…

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(China) Tou Tou Koi – a traditional Cantonese restaurant

(China) Tou Tou Koi – a traditional Cantonese restaurant

What to eat in Guangzhou? Dim Sum, Cantonese Receipt and Guangzhou Restaurant Recommended There is a Chinese quote “Eat in Guangzhou, dead in Liuchow, live in Suzhou”. If you wonder how it means. I’d probably say Guangzhou is famous with its tasty food, Liuchow is famous of its wood (wood for making coffin), Suzhou is famous with pretty women. Guangdong cuisine is always been the most influential and popular Chinese food among other region of China. It is famous with…

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(China) Zì Liú D – Farm food in Shunde

(China) Zì Liú D – Farm food in Shunde

In recent years, farm food is getting popular in China, especially for those people working in the city. During weekends, people do not mind driving few hours just craving for the primitive life, nature and get rid of monotonous working life. Shunde is a small district area not far away from Guangzhou (10 mins away by fast train from Guangzhou south railway station). This restaurant is not far way after you get out from the train station, it’s around another…

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(China) Shahe Fencun – Guangzhou rice noodle village

(China) Shahe Fencun – Guangzhou rice noodle village

Rice noodle is one of the main staple food in Southern China, unlike regular noodle, the texture of rice noodle itself is smoother and softer. If you wonder why Guangzhou rice noodle is so popular, I am sure the spring water of Mountain Bai Yun takes the important role as one of the ingredient of the rice noodle which keep the noodle  look clear and chewy. We found this restaurant  right at the hillside of Bai Yun Shan (Mount Bai…

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